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Supplemental 4%

We are committed to providing you with exceptional dining experiences. To maintain the high quality of service and cuisine that you've come to expect from us, we've implemented a supplemental 4% charge to all bills. We want to be transparent about why we've made this decision and how it helps us continue to serve you better. Operating a restaurant is a complex and costly endeavor, especially as a small, family-owned establishment. In recent years, the restaurant industry has faced numerous challenges, for example, increased costs for ingredients, labor, health and safety regulations, in addition to much more. The supplemental 4% charge helps us address these challenges in order to maintain quality, investing in staff, adhering to safety standards, as well as sustainability efforts. We believe in transparency, which is why we clearly state the supplemental 4% with signage in our restaurant locations, as well as on our bills. We want you to know where your money is going and how it benefits your dining experience and our community. Thank you for your continued support. By dining with us, you're not just enjoying a meal; you're helping us navigate the challenges of running a restaurant in today's world. We appreciate your understanding and look forward to serving you again soon.


If you were looking to make a reservation, visit our reservations page for more information or feel free to call us on the phone during our normal business hours.


In order to ensure all reservations and guests on our waitlist and reservation list have the opportunity to dine at our establishment, we may implement a 2.5-hour time limit for all diners during peak hours. We also have a 10-minute grace period on all reservations. In addition, we include an 18% automatic gratuity on all parties of 8 or more. A supplemental 4% will be added to all bills. We appreciate your understanding.

Gluten Allergy Information

Our homemade rice, beans, & chips are naturally gluten-free since they do not contain any allergy-causing ingredients, however, we do use oil to prepare our rice, beans, & chips, which may lead to cross-contamination. Depending on the time of day we made the rice, beans, or chips, it is possible that the oil used in the preparation process may have come in to contact with other food items containing gluten-allergy causing ingredients that were cooked in the same oil. We recommend substituting your rice or beans for lettuce, vegetables, or pinto beans (also known as frijoles de la olla in Spanish) at no additional charge! We do not currently have a gluten-free menu, but plan to provide some options in the future.

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